Cinnamon bark helps reinforce a healthy glycemic balance by supporting healthy blood sugar metabolism. Gaia Herbs uses dual extraction technology to deliver the broadest spectrum of herbal constituents: Solvent-free supercritical CO2 extraction, yielding fat-soluble Cinnamaldehydes, and water and alcohol extraction, capturing water-soluble Phenolic compounds. Gaia Herbs Cinnamon Bark is made from the dried inner bark from the shoots of the tree from the Lauraceae circle of relatives. Ceylon (Cinnamomum zeylanicum), Indonesian (Cinnamomum burmanii), and Chinese cassia (Cinnamomum cassia) are the most often found species of commerce. Along with its thousands of culinary uses across a variety of more than a few cultures, it has been used for thousands of years as a carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used in traditional herbal medicine to reinforce healthy digestion. The bark of the most popular species (zeylanicum and burmanii) contain up to 10% volatile oil content in which the constituent Cinnamaldehyde is found. Cinnamaldehyde has antioxidant properties and helps reinforce fat and cholesterol levels in a normal range. The phenolic compounds, especially the polyphenolic polymers, have been studied for their effects to reinforce insulin and blood sugar levels within a normal range and promote healthy blood go with the flow. Maintaining healthy blood sugar levels is important to promoting healthy vision, heart, circulation, kidneys and a healthy nervous system.
Helps care for normal blood sugar
Supports healthy glycemic balance
Dual extraction technology
Cultivated in accordance with nature’s intent
Rich source of antioxidants that fight free-radicals