Natural raw whole. Provides fiber, lignans & omega-3 fats. Flaxseed used to be eaten by the early Greeks and Romans like nuts. You can also eat the natural untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed Meal may also be added to breads, muffins, hot cooked cereals and smoothies; and is without doubt one of the most powerful natural cholesterol controllers. USDA organic. Certified organic by QAI. Bob’s Red Mill products labeled gluten free are batch tested in our quality keep watch over laboratory. We use an Elisa Gluten Assay test to resolve if a product is gluten free. Flaxseed adds a light, nutty taste to foods, along side very important fats, dietary fiber and lignans.
Case of four 24-ounce packages (96 total ounces)
Made out of pure organic golden flaxseeds
A very good source of protein, fiber, and minerals such as magnesium and copper
Enjoy as a nutty snack or mixed into baked goods and cereal
Packaged in Milwaukie, Oregon