Red yeast (Monascus purpureus) that grows on rice yields a fermented product referred to as red yeast rice (RYR). RYR has a long history of use in Asia as a food, a flavoring/coloring agent, and a preservative. In Chinese medicine, RYR is also believed to Make stronger blood circulation. RYR also contains a class of active compounds called monacolins. By current count, there are more than ten different monacolins found in RYR and they all appear to have relatively different effects.
Red Yeast Rice is known to promote HMG-CoA reductase inhibition action which may help to promote healthy cholesterol levels
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It is thought of as really useful for adult women and men when taken as a part of an approach to life program that includes regular exercise and a healthy diet
Carefully fermented to avoid byproduct citrinin
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